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Natural Vanillin
- Product No.:2019112016659
Natural Vanillin
Vanillin Chemical Properties
Melting point 81-83 °C(lit.)
Boiling point 170 °C15 mm Hg(lit.)
density 1.06
vapor density 5.3 (vs air)
vapor pressure >0.01 mm Hg ( 25 °C)
refractive index 1.4850 (estimate)
FEMA 3107 | VANILLIN
Fp 147 °C
storage temp. Refrigerator
solubility methanol: 0.1 g/mL, clear
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