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  • Natural Vanillin
Natural Vanillin

Natural Vanillin

Natural Vanillin
Vanillin Chemical Properties
Melting point  81-83 °C(lit.)
Boiling point  170 °C15 mm Hg(lit.)
density  1.06
vapor density  5.3 (vs air)
vapor pressure  >0.01 mm Hg ( 25 °C)
refractive index  1.4850 (estimate)
FEMA  3107 | VANILLIN
Fp  147 °C
storage temp.  Refrigerator
solubility  methanol: 0.1 g/mL, clear

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